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HATZIYIANNAKIS QUALITY

Hatziyiannakis quality is our company’s trademark and the recipe for our products’ success. For decades, we have been committed to offering the highest quality standards in your favourite products, from our dragées to our sugar confectionery and chocolate delights, thus enabling them to meet the high demands of our times.

Our products combine traditional techniques with state-of-the-art production technology. This is thanks to our fully qualified people, who possess the knowledge, expertise and passion for the creation of unique products.

Unaltered whiteness of dragées

The irresistible and unaltered whiteness in the appearance of our dragées is an exclusive result of the top quality sugar selected for the production of their coating.

Thin sugar coating

The thin sugar coating that expertly embraces each dragée is that sweet outer layer that ensures a delightful experience and makes it easy to break the dragée when you bite it.

Smooth dragée surface

The smooth surface of our dragées is the result of a demanding production process and our long experience in the field. Each dragée provides an incredibly smooth mouthfeel.

Real chocolate

Our dragées contain real chocolate, made from pure ingredients, without added vegetable fats, which gives an intensely delightful chocolate note to their taste.

Whole roasted almonds

The whole roasted almonds contained in our dragées add a hint of crispiness and a rich nutty flavour that is in perfect balance with the sweetness of the dragée.

Shelf life of dragées for 12-24 months

The constant laboratory checks and the production quality ensure the excellent preservation of the dragées for 12-24 months, without deterioration and without losing their aromatic and taste value.


CERTIFICATIONS

Dragées Hatziyiannakis constantly aims to provide top products and services to its customers and partners, ensuring high quality and their complete satisfaction. That is why it has acquired the top Quality and Food Safety certification according to the BRC Global Standards (Version 9), grade AA.