DRAGEES HATZIYIANNAKIS
Sugar dragées, sugar confectionery, sprinkles, chocolate dragées, chocolate pebbles and Choco Bits are the outcome of a sweet history linked to the name and products of Dragées Hatziyiannakis, which was founded in 1950 thanks to the vision of Nikolaos Hatziyiannakis for the creation of a family business based in Piraeus and mainly active in the production of sugar dragées.
Today, thanks to the quality of its products and the consistency of its services, the Hatziyiannakis brand has managed to rise to a leading position in the Greek market and it is now dynamically expanding its presence in the European, American and the Middle Eastern markets.
TOGETHER SINCE
1950
The story of Dragées Hatziyiannakis begins in 1950 in Piraeus, which means that the company will complete 75 years of a successful course in 2025. It all started with our vision and passion to create products with flavors, textures, aromas and, of course, incomparable quality that would always remain as unforgettable memories of joy, inextricably and timelessly linked both to special occasions and small everyday pleasures.
TIMELESS QUALITY
At Dragées Hatziyiannakis, we reach for perfection. At the heart of our every creation lies our constant investment in our people’s passion, the quality of ingredients and state-of-the art production means.
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AWARD-WINNING QUALITY
The excellent quality of ingredients, the specialized production process and the pleasurable taste of Hatziyiannakis dragées and products have been loved by the world and recognized by leading international bodies, such as the International Taste and Quality Institute (iTQi), while they have also been certified by the strictest quality standards (BRC v9 Global Standard, grade: AA).
PASSION MEETS INNOVATION
The production of Hatziyiannakis dragées and sugar confectionery is a ritual based on tradition and innovation, where passion is combined with specialized research and development, and creativity is complemented by the careful selection of excellent raw materials and the use of state-of-the-art quality assurance equipment.
Quality and love for the art of dragée-making are at the core of this process. Inspired by traditional techniques, our company’s Research and Development department is constantly committed to selecting top ingredients and creating new, unique flavours and products. Thus, each dragée, confection, chocolate dragée, chocolate pebble and chocobit is also a work of art, combining tradition with the freshness of innovation and creating a pleasurable experience that will exceed all expectations.
- Specialized staff, constantly undergoing trainings, in all production and research departments.
- Investment in new quality assurance technologies, respecting the timeless art of dragée-making.
- Continuous research and development of new products, taking into account the wishes of consumers.
