When Desserts Become… Wedding Sugar Dragees!
Because, when all is said and done, the sweetest part of a wedding is the part you share.
One of the most beloved, traditional and timeless symbols of a wedding are being transformed into a sophisticated gastronomic experience with the new Premium Desserts sugar dragees line by the historic Dragees Hatziyiannakis. Irresistible and refined, these sugar dragees capture classic, much-loved dessert flavours and recreate the indulgent feeling of a beautifully curated dessert table.
Together Black Forest
Inspired by the all-time classic Black Forest cake, the Together sugar dragees feature a splashed chocolate matte finish and a double chocolate centre – white and dark chocolate – finished with a delicate sugar coating and infused with rich Black Forest flavour. A luxurious taste experience created for the most discerning palates.
Yes I Do Note: Whether placed inside wedding favours or served at the candy bar, the new Premium Desserts sugar dragees are a signature treat your guests won’t forget.
Almond Supreme Cinnamon Roll
Almond Supreme sugar dragees feature a splashed cinnamon matte finish, a whole roasted almond at the centre, a delicate sugar coating and the irresistible flavour of a freshly baked Cinnamon Roll. Warm notes of cinnamon and sweet pastry come together in a delicious little treat that evokes the feeling of cosy spring mornings – comforting, indulgent and utterly irresistible.
Bijoux Supreme White Choco Lemon Pie
If quiet luxury had a flavour, it would be that of the Bijoux Supreme sugar dragees with a sophisticated splashed yellow & gold metallic finish, sweet white chocolate and a delicate sugar coating with the bright, elegant flavour of Lemon Pie. Refined, understated and effortlessly sophisticated, with just the right touch of glamour.
Choco Almond Crème Brûlée
The Choco Almond sugar dragees feature a soft cream matte finish with cinnamon-coloured splashes, a whole roasted almond at the centre, white chocolate, a delicate sugar coating and the indulgent flavour of Creme Brulee. The iconic French dessert, with its delicate notes of vanilla and caramelised sugar, is transformed into an elegant sugar dragees with a beautifully velvety texture.
With seven decades of expertise in the art of the sugar dragees, Dragees Hatziyiannakis continues to innovate, proving that even one of the most traditional elements of a wedding can be reimagined with creativity, imagination and a bold approach to flavour.
Because, when all is said and done, the sweetest part of a wedding is the part you share.
